Nutrition Table of "Bread, cornbread, prepared from recipe, made with low fat (2%) milk"


Nutrition Elements Name
Content
Highest
Median
Vitamin A (IU) 276.923 52714.285 68.235
Vitamin B-6 0.112 12 0.082
Vitamin B-12 0.15 98.89 0.000
Vitamin C 0.307 242.444 0.5
Phosphorus (P) 169.23 9913.043 92.857
Potassium (K) 147.692 16500 174.897
Manganese (Mn) 2.253 88.1 31.25
Sodium (Na) 658.461 38750 0.993
Selenium (Se) 10.153 1917.107 136.283
Calcium (Ca) 249.23 7369.565 3.513
Zinc (Zn) 0.6 90.809 0.551
Iron (Fe) 2.507 97.692 1.142
Magnesium (Mg) 24.615 532.627 20
Copper (Cu) 0.05 14.588 0.086
Energy (Calories) 266.153 898.437 200.904
Cholesterol 40 1234.939 0.000
Protein 6.707 61.305 4.692
Carbon Hydrote 43.507 100 16
Fat 7.107 100 3.268
Total Saturated fatty acids 1.555 51.366 0.809
Total polyunsaturated fatty acids 3.206 65.698 0.51
Pantothenic acid 0.338 35.5 0.273
Total monounsaturated fatty acids 1.83 74.647 0.949
Moisture (water) 39.107 99.901 59.889
Dietary Folate Equivalents 118.461 2690 19.78
Niacin 2.253 88.1 0.993
Thiamin 0.29 9.02 0.073
Riboflavin 0.293 8.06 0.126