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Soup, chicken vegetable, canned, chunky, ready-to-serve


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 125 10737.241 7.054
Vitamin A (IU) mcg 2495.833 52714.285 68.235
Vitamin B-6 mcg 0.04 12 0.082
Vitamin B-12 ug 0.1 98.89 0.000
Vitamin C mg 2.291 242.444 0.5
Phosphorus (P) mg 44.166 9913.043 92.857
Potassium (K) mg 152.916 16500 174.897
Manganese (Mn) mg 1.37 88.1 31.25
Sodium (Na) mg 445 38750 0.993
Selenium (Se) ug 5.083 1917.107 136.283
Calcium (Ca) mg 10.833 7369.565 3.513
Zinc (Zn) mg 0.9 90.809 0.551
Iron (Fe) mg 0.608 97.692 1.142
Magnesium (Mg) mg 4.166 532.627 20
Copper (Cu) mg 0.1 14.588 0.086
Energy (Calories) KCal 69.166 898.437 200.904
Cholesterol mg 7.083 1234.939 0.000
Protein g 5.129 61.305 4.692
Carbon Hydrote g 7.87 100 16
Fat g 2.008 100 3.268
Total Saturated fatty acids g 0.6 51.366 0.809
Total polyunsaturated fatty acids g 0.42 65.698 0.51
Pantothenic acid g 0.14 35.5 0.273
Total monounsaturated fatty acids g 0.9 74.647 0.949
Moisture (water) g 83.441 99.901 59.889
Dietary Folate Equivalents ug 5 2690 19.78
Niacin mg 1.37 88.1 0.993
Thiamin mg 0.017 9.02 0.073
Riboflavin mg 0.069 8.06 0.126




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