Nutrition Content of Collards, cooked, boiled, drained, without salt
|
|
(in 100g food) |
|
(of all foods) |
(of all foods) |
| Vitamin A (RAE) | mcg | 405.789 | 10737.241 | 7.054 |
| Vitamin A (IU) | mcg | 8114.21 | 52714.285 | 68.235 |
| Vitamin B-6 | mcg | 0.127 | 12 | 0.082 |
| Vitamin B-12 | ug | 0 | 98.89 | 0.000 |
| Vitamin C | mg | 18.21 | 242.444 | 0.5 |
| Vitamin E | mg | 0.878 | 45 | 0.181 |
| Vitamin K | ug | 440 | 1640 | 0.691 |
| Phosphorus (P) | mg | 30 | 9913.043 | 92.857 |
| Potassium (K) | mg | 115.789 | 16500 | 174.897 |
| Manganese (Mn) | mg | 0.575 | 88.1 | 31.25 |
| Sodium (Na) | mg | 15.789 | 38750 | 0.993 |
| Selenium (Se) | ug | 0.526 | 1917.107 | 136.283 |
| Calcium (Ca) | mg | 140 | 7369.565 | 3.513 |
| Zinc (Zn) | mg | 0.231 | 90.809 | 0.551 |
| Iron (Fe) | mg | 1.157 | 97.692 | 1.142 |
| Magnesium (Mg) | mg | 20 | 532.627 | 20 |
| Copper (Cu) | mg | 0.037 | 14.588 | 0.086 |
| Energy (Calories) | KCal | 25.789 | 898.437 | 200.904 |
| Cholesterol | mg | 0 | 1234.939 | 0.000 |
| Protein | g | 2.11 | 61.305 | 4.692 |
| Total Dietary Fiber | g | 2.789 | 51.173 | 1.088 |
| Sugars | g | 0.4 | 100 | 1.684 |
| Carbon Hydrote | g | 4.91 | 100 | 16 |
| Fat | g | 0.357 | 100 | 3.268 |
| Total Saturated fatty acids | g | 0.046 | 51.366 | 0.809 |
| Total polyunsaturated fatty acids | g | 0.173 | 65.698 | 0.51 |
| Pantothenic acid | g | 0.217 | 35.5 | 0.273 |
| Total monounsaturated fatty acids | g | 0.025 | 74.647 | 0.949 |
| Moisture (water) | g | 91.857 | 99.901 | 59.889 |
| Alpha-Carotene | ug | 90 | 4795.102 | 0.000 |
| Beta-Carotene | ug | 4814.21 | 27666.666 | 0.000 |
| Beta-cryptoxanthin | ug | 20 | 7904.761 | 0.000 |
| Dietary Folate Equivalents | ug | 93.157 | 2690 | 19.78 |
| Lutein + Zeaxanthin | ug | 7694.21 | 19696.923 | 0.000 |
| Lycopene | ug | 0 | 40750 | 0.000 |
| Niacin | mg | 0.575 | 88.1 | 0.993 |
| Thiamin | mg | 0.04 | 9.02 | 0.073 |
| Riboflavin | mg | 0.105 | 8.06 | 0.126 |
